With this recipe, you will find that one bowl will keep you full and NOT wanting more. It all started with a round of dishes, I was meant to do my chore and I wanted to do it for my mom (normally we do it as a team) but I wanted to do it for her. That turned into a dessert recipe and it moved to me making soup. As most people know I HATE vegetables. So the best way for me to eat them is blended up in a soup. This soup was me just placing a few things in a pot and it turned out so good, I quickly tried to remember everything I placed in there. This was so delicious, as most people know, I LOVE ketchup and anything tomato. So this was a perfect way for me to make my soup and eat it too!

Tomato Kale Soup
5 Large Kale Leaves
1 Jar of Tomatoes (Halved)
1/2 a Bell Pepper
1 Can of Navy Beans
1 tbsp Garlic Powder
1 tbsp Parsley
2 Medium Carrots
3 Cups of Water
1/4 cup milk
1/2 cup egg noodles
1 cup of Crispy Chicken
Cook everything but egg noodles, chicken and milk. Cook for an hour
the other ingredients. Once cooked blend them all together using a
handheld blender. Then you add in the milk and add the already-cooked egg noodles. When finished cooking for about 5 minutes add the crispy fried chicken atop the soup.

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